This is an easy and delicious dish I want to share with you. For me, eating mussels always feels like a special treat, and I love that they are relatively inexpensive (at least where I live). Serve it with some … Continue reading
I recently adapted a muffin recipe to be completely whole grain and full of nutrient-packed chia seeds. I also replaced brown sugar with honey to lower the amount of processed sugar in the recipe. These have become a breakfast staple … Continue reading
Here’s a delicious and super-quick dinner from Cooking Light. This Chili-Cheese Mac is perfect for a night when you want comfort food but don’t have a lot of time. The recipe doesn’t call for any salt or pepper, but I did … Continue reading
If you’re looking to add a new pasta dish to your repertoire, look no further. This recipe from Real Simple is easy, quick, and tasty. I love the flavor that the leeks provide when they meld with the wine, cream, and pecorino.
Because of the cream, this isn’t a low-fat meal, but it’s not heavy the way that some fettuccine dishes can be. Serve it with a lightly-dressed salad and some Sauvignon Blanc.
Last night I tried this recipe from Two Peas & Their Pod and loved it. I never thought blueberries would go with cucumber, corn, and cumin, but they absolutely do. The next time I make this, I want to try … Continue reading
Here’s another salad dressing that I love. Like my Greek Dressing, this one is also lemon based, but Martha’s Lemon Vinaigrette Recipe is a bit lighter. It’s a perfect dressing for summer salads. I’ve had it on plain lettuce, and I’ve had it on a salad loaded up with grilled shrimp. Give it a try!
Tostadas are kind of the open-faced sandwich of Mexican cuisine. My favorite way to prepare a tostada is with eggs. I love this dish because it’s easy to prepare yet it feels like a special breakfast (which means it’s perfect … Continue reading
If you’ve never had a bowl of hot, creamy grits with a cup of black coffee, you are in for a real treat. This Southern comfort food makes any morning seem brighter. This recipe is one I come back to … Continue reading
Here is a recipe that I recently tried and loved. It’s an easy slow cooker dish with wonderful flavor and tender pork. Let me know what you think!
For Easter, I wanted a rich dessert that I could make ahead. I found this recipe on King Arthur Flour’s website, and I was thrilled with the result. The recipe is great because it has simple ingredients and preparation (no … Continue reading