I love risotto. It’s the mac and cheese of Italian food–creamy, comforting, and delicious. It’s also a gluten-free alternative to the American favorite. While recipes for the traditional arborio risotto abound, I have been working on a healthier brown rice … Continue reading
If you haven’t yet discovered Hilah Cooking, you should check her out. Her cooking videos are pretty great and that dog is freakin’ adorable. She’s probably best known for her Chick-Fil-Gay Sandwich (which I still have not tried to make … Continue reading
New favorite: Campo Viejo Reserva Tempernillo. Go and buy this. I’ve been able to find this Spanish gem for $10. It’s tasty on its own, but also fantastic with grilled meat–think steak or lamb. Cheers!
There are lots of prepared foods that I love to buy, but salad dressing is not one of them. For whatever reason, I hardly ever think they taste good. I’m typically left wanting a homemade vinaigrette. Today, I’m sharing with … Continue reading