Greek Salad Dressing

There are lots of prepared foods that I love to buy, but salad dressing is not one of them. For whatever reason, I hardly ever think they taste good. I’m typically left wanting a homemade vinaigrette. Today, I’m sharing with you my favorite. I try lots of dressing recipes, but this is the one I come back to again and again. Because it’s a Greek dressing, it goes particularly well on romaine, but you could serve it over arugula or a spring mix as well. If you want to go full-out Greek, add some feta, kalamata olives, and sliced cucumber. If your fridge is looking sparse, just romaine and this dressing makes a delightful side.

Greek Salad Dressing

  • Juice from 2 lemons (~5-6 tbsp)
  • 1/4 tsp garlic powder
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried oregano
  • 1 c extra virgin olive oil

Either whisk these ingredients together in a bowl or use a salad dressing shaker to mix them. Pour over your salad and enjoy.  Refrigerate remaining dressing until next time.

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