There are lots of prepared foods that I love to buy, but salad dressing is not one of them. For whatever reason, I hardly ever think they taste good. I’m typically left wanting a homemade vinaigrette. Today, I’m sharing with you my favorite. I try lots of dressing recipes, but this is the one I come back to again and again. Because it’s a Greek dressing, it goes particularly well on romaine, but you could serve it over arugula or a spring mix as well. If you want to go full-out Greek, add some feta, kalamata olives, and sliced cucumber. If your fridge is looking sparse, just romaine and this dressing makes a delightful side.
Greek Salad Dressing
- Juice from 2 lemons (~5-6 tbsp)
- 1/4 tsp garlic powder
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1 c extra virgin olive oil
Either whisk these ingredients together in a bowl or use a salad dressing shaker to mix them. Pour over your salad and enjoy. Refrigerate remaining dressing until next time.