King Arthur: Easy Cheesecake

For Easter, I wanted a rich dessert that I could make ahead. I found this recipe on King Arthur Flour’s website, and I was thrilled with the result. The recipe is great because it has simple ingredients and preparation (no water bath!), but it doesn’t taste simple. King Arthur offers a filling recipe for a topping, but I served it with thawed, frozen raspberries and it paired very well. When the raspberries thaw, they create their own sauce, so you don’t have to exert any extra effort on that front. I doubled the recipe, made them a day ahead, and kept them in the fridge until dessert time.

20130403-191551.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s