If you’re looking to add a new pasta dish to your repertoire, look no further. This recipe from Real Simple is easy, quick, and tasty. I love the flavor that the leeks provide when they meld with the wine, cream, and pecorino.
Because of the cream, this isn’t a low-fat meal, but it’s not heavy the way that some fettuccine dishes can be. Serve it with a lightly-dressed salad and some Sauvignon Blanc.