This is an easy and delicious dish I want to share with you. For me, eating mussels always feels like a special treat, and I love that they are relatively inexpensive (at least where I live). Serve it with some … Continue reading
Here’s a delicious and super-quick dinner from Cooking Light. This Chili-Cheese Mac is perfect for a night when you want comfort food but don’t have a lot of time. The recipe doesn’t call for any salt or pepper, but I did … Continue reading
If you’re looking to add a new pasta dish to your repertoire, look no further. This recipe from Real Simple is easy, quick, and tasty. I love the flavor that the leeks provide when they meld with the wine, cream, and pecorino.
Because of the cream, this isn’t a low-fat meal, but it’s not heavy the way that some fettuccine dishes can be. Serve it with a lightly-dressed salad and some Sauvignon Blanc.
Last night I tried this recipe from Two Peas & Their Pod and loved it. I never thought blueberries would go with cucumber, corn, and cumin, but they absolutely do. The next time I make this, I want to try … Continue reading
Here’s another salad dressing that I love. Like my Greek Dressing, this one is also lemon based, but Martha’s Lemon Vinaigrette Recipe is a bit lighter. It’s a perfect dressing for summer salads. I’ve had it on plain lettuce, and I’ve had it on a salad loaded up with grilled shrimp. Give it a try!
Here is a recipe that I recently tried and loved. It’s an easy slow cooker dish with wonderful flavor and tender pork. Let me know what you think!
For Easter, I wanted a rich dessert that I could make ahead. I found this recipe on King Arthur Flour’s website, and I was thrilled with the result. The recipe is great because it has simple ingredients and preparation (no … Continue reading
This roast chicken recipe is so good, I have to call it holy. It comes from Ina Garten over at the Food Network. The chicken is tasty and moist, and the vegetables are delicious. I have been scared to cook … Continue reading
Happy Wednesday, everyone! October is right around the corner, and squash season is upon us. I’m hoping to post a bunch of great fall recipes over the next two months for you and yours. Last night, I made Martha Stewart’s … Continue reading