This is an easy and delicious dish I want to share with you. For me, eating mussels always feels like a special treat, and I love that they are relatively inexpensive (at least where I live). Serve it with some … Continue reading
I recently adapted a muffin recipe to be completely whole grain and full of nutrient-packed chia seeds. I also replaced brown sugar with honey to lower the amount of processed sugar in the recipe. These have become a breakfast staple … Continue reading
If you’re looking to add a new pasta dish to your repertoire, look no further. This recipe from Real Simple is easy, quick, and tasty. I love the flavor that the leeks provide when they meld with the wine, cream, and pecorino.
Because of the cream, this isn’t a low-fat meal, but it’s not heavy the way that some fettuccine dishes can be. Serve it with a lightly-dressed salad and some Sauvignon Blanc.
Here’s another salad dressing that I love. Like my Greek Dressing, this one is also lemon based, but Martha’s Lemon Vinaigrette Recipe is a bit lighter. It’s a perfect dressing for summer salads. I’ve had it on plain lettuce, and I’ve had it on a salad loaded up with grilled shrimp. Give it a try!
Tostadas are kind of the open-faced sandwich of Mexican cuisine. My favorite way to prepare a tostada is with eggs. I love this dish because it’s easy to prepare yet it feels like a special breakfast (which means it’s perfect … Continue reading
Here is a recipe that I recently tried and loved. It’s an easy slow cooker dish with wonderful flavor and tender pork. Let me know what you think!
If you haven’t yet discovered Hilah Cooking, you should check her out. Her cooking videos are pretty great and that dog is freakin’ adorable. She’s probably best known for her Chick-Fil-Gay Sandwich (which I still have not tried to make … Continue reading